Crispy Chicken with Honey Mustard Dipping Sauce

The French's fried onions in this recipe are the perfect flavour for the accompanying honey mustard dipping sauce.  Simple yet delicious.

Crispy Chicken
2 servings

2 large or 4 small skinless chicken breasts
2 tins French's Original Fried Onions
1/4 cup all-purpose flour
2 eggs

• preheat the oven to 375 F, and place a cooling rack into a large baking tray lined with foil.  Set aside.
• cut the chicken breasts into 'fingers' (4 if breasts are large, or in half if they're small)
• in a Ziploc bag combine the French's fried onions and flour, and crush using a rolling pin, to small crumbs; transfer to a bowl or shallow dish.
• in a separate bowl or dish, beat the eggs.
• dip the chicken pieces into the beaten egg and then into the onion crumb mixture, pressing the crumbs into the chicken to adhere.  Place onto the prepared baking tray.
• bake for 25-30 minutes, turning half way through cooking time.
• serve with the Honey Mustard Dipping Sauce.

Honey Mustard Dipping Sauce
1/4 cup mayonnaise or Miracle Whip
1 Tbs honey
1 Tbs yellow mustard - prepared
1 tsp lemon juice

• whisk all ingredients together and serve in individual little pots.

 4 simple ingredients, but great flavour.

get everything prepared in advance.

make sure the chicken pieces are coated completely.

bake until golden brown and cooked through.

 honey mustard dipping sauce.

I served our chicken and dipping sauce with a cherry tomato crisp.