Breakfast Tortilla Wraps

Another fairly lazy weekend morning - catching up on laundry, and emails, and generally pottering around the house while it rains outside.  We also had the hour clock change overnight so things were a little 'out of sinc' for me, hence breakfast didn't get sorted out until well into brunch today - and what better food to indulge in but eggs and bacon, just in an easier to transport way, so that I could use up the last of the tortillas :)

Breakfast Tortilla Wraps
2 servings

3-4 tortillas
4 eggs
1 red pepper, chopped
4 green onions, chopped
4 rashers of bacon, chopped
splash of milk
1/4 cup cheese, grated
dash of Tabasco sauce
salt and pepper

• in a bowl mix together the eggs, cheese, milk, Tabasco and seasoning; set aside.
• in a large skillet fry the bacon for a couple of minutes until starting to brown.
• add the peppers and onions to the bacon and cook until bacon is just under your preferred doneness.
• add the egg mixture to the skillet with the bacon, peppers and onions, and cook while stirring until eggs are set and scrambled.
• divide the egg mixture between the tortillas and roll up, tucking in the ends.
• return the tortilla wraps to the hot skillet and heat on both sides for a couple of minutes to warm through.

 mmmm.....bacon......

 chop the vegetables fairly finely.

I always find it easier to cut the bacon with scissors straight into the pan.

I like the peppers to still have a little crunch to them, so they're not cooked for very long.

this is when I nearly changed my mind and just went with a straight omelette :)

my rolling and folding needs a little practice.

you can even prepare these in advance and reheat in the microwave.